Buckeye Date and Almond Butter Balls

A healthy, delicious snack that's perfect when you're trying to cut back on sugar. This new recipe is easy to make and satisfies your sweet tooth!

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Buckeye Date and Almond Butter Balls

Yield 20

Prep time

15 Min

Cook time

15 Min

Inactive time

2 Hour

Total time

2 H & 30 M

I have a small food processor, so I made it in a few batches.Here’s the ratio for a small batch:7 pitted dates to 1 tablespoon of almond butter to 2 teaspoons of water

Ingredients

• 21 Medjool Dates, pitted (buy them pitted and save time)
• 3 tablespoons Almond Butter, your choice
• 8 oz Baking Chocolate Chips - (I used Premium Baking Chips Oat Milk + Dark Chocolate)
• Water
• Oil (olive, avocado, or coconut) optional but beneficial

• Food processor
• Wax Paper
• Pot
• Metal or glass heat-safe bowl (or double boiler)
• Toothpick

Instructions

1. Pulse dates in the food processor for a few seconds, then add almond butter and water. Keep blending until you've got an irresistibly creamy consistency or small chunks—either way, it'll make a fantastic treat! Don't forget to pause occasionally to scrape down any mixture stuck around your processor's sides.
2. Lightly grease your palms with an oil of your choice, and gently start to shape the dough into a ball slightly larger than one inch in diameter or smaller if you prefer. Layer them on a sheet of wax paper before transferring them to the freezer for at least an hour or two or overnight.
3. Now the fun part: Take your buckeyes out of their icy hideaway and get ready to show them a world of chocolatey goodness.
4. Instead of a double boiler, why not try the steaming effect? Boil some water in a pot, then place your metal bowl with chocolate on top for an amazing melting experience. Make sure to stir continuously until you reach that dreamy melted consistency! Keep watchful eyes, though - don't let it burn or scald the chocolates! Be sure to turn the heat off once melted.
5. It's time to get dipping! Grab your toothpick and select a ball of delight. Submerge it in the creamy chocolate, then delicately remove it and allow time for the excess to drip off. Place on wax paper or baking sheet with care while patching up the toothpick hole.
6. Refrigerate your buckeyes until you're ready to enjoy them. They keep for up to a month in the fridge.

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