The ultimate shortcut to a delicious dish
This nutty, sweet blend is an easy-to-use rub and provides an irresistible flavor that pairs well with almost any dish. You can use it on chicken, fish, beef, vegetables, marinades, salads, and even ice cream topping! Apply your choice of oil to your protein or veggies and coat them with the rub before cooking however you like.
Candied Pistachio Baked Salmon
Yield: 2
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
This delicious and easy recipe will quickly become a favorite! The Treehouse + Co Candied Pistachio Rub adds a sweet, nutty flavor to oven-baked salmon, making this a simple yet flavorful dish. This recipe pairs perfectly with a side of roasted vegetables or wild rice pilaf. And don't forget a crisp salad with your favorite dressing. Enjoy!
Ingredients
Candied Pistachio Baked Salmon
Instructions
Hot Honey-Candied Pistachio Cream Cheese Appetizer
Impress your guests with a deliciously creamy, sweet and spicy cream cheese appetizer!
Ingredients
Instructions
Irresistible Cast Iron Skillet and Oven-Finished Candied Pistachio Steak
Prep time: 30 MinCook time: 15 MinTotal time: 45 Min
Spice up your culinary creations with this tasty Cast Iron Skillet and Oven-Finished Candied Pistachio Steak. Made in no time, this scrumptious steak is sure to take center stage on any dinner plate.
Ingredients
Instructions
Notes
Rare: 125 degrees F (52 degrees C)
Medium Rare: 130 degrees F (54 degrees C)
Medium: 140 degrees F (60 degrees C)
Medium Well: 150 degrees F (65 degrees C)
Well Done: 160 degrees F (70 degrees C)