Lamb KoftaNumber One Go-To Appetizer! How To Make Lamb Kofta Tutorial PrintWith ImageWithout ImageLamb KoftaAuthor: The Treehouse + CoIngredients5-6 rosemary sprigs, chopped8 garlic cloves, minced1 large shallots, minced1 package Wewalka Puff Pastry1 tablespoon olive oil1 egg white1 tablespoon fennel seeds1 tablespoon cumin seedsInstructionsPreheat the oven to 425 degrees.Finely chop rosemary, garlic, and shallot. (To save time, use a food processor.)Combine the lamb, curry powder, rosemary, garlic, and shallots in a large mixing bowl and mix well.Roll meat into a 2-3 inch tube shape.Cut the puff pastry into 1/4-inch strips and wrap them around the lamb.Brush each kofta with olive oil and egg white, then top with fennel and cumin seeds.Bake for 35-40 minutes, or until crisp and brown on top, on a foiled baking sheet.All rights reserved for The Treehouse + CoDid you make this recipe?Tag @thetreehouseandco on instagram and hashtag it #treehouserecipes
