NUT-BASED RUBS + SEASONAL SPICES + TEA

Women-owned.

Handcrafted small-batch.

We use real nuts.

 
 

Candied Pecan Rub

The perfect blend of peppery, sweet + salty. Take your bacon to the next level. Incredibly easy to make. Simply rub on your bacon and cook. Start a new tradition for special occasions or every day with this southern pecan rub.

 
 

Candied Almond Rub

Looking for something different to spice up your fish? Veggie? This decadent rub is for you. It has many uses and adds so much flavor to any dish. Just add a heaping helping, a sprinkle, a pinch, a dash here and there, and bring your next meal out of boredom while staying healthy.

Spice up your fish (especially white fish), chicken, veggies, or olive oil dip.

Also, the nut-based rub makes a fantastic dipping sauce for hot bread or crackers. Simple add to olive oil.

 
 

Candied Walnut Rub

The nut-based classic harvest blend combines freshly chopped walnuts with pumpkin, ginger, cloves, cinnamon, nutmeg and brown sugar. It's a must-have for warm and inviting dishes. The rub's toasted, nutty taste complements autumnal fare wonderfully. When it comes to sweet potatoes and squash varieties, pears, apples and baked goods, this spice enhances all of them.

Seasonal Spices

Fiesta Spice

Tangy, tiny heat, a little sweet. Zing of lime, chilies, sea salt, and brown sugar with a pinch of sweet Spanish paprika. Let the party start with these popping spices.

 

Barbecue Chicken

Pour a tub of rub on your chicken and be raptured to BBQ bliss. Sure-fire seasonings of garlic, onion, chilis, pepper, paprika, brown sugar, and a tinge of cayenne. Tasty and lip-smacking good. The Colonel would have started a smokehouse if he had tried this blend. Supremely delish on the skin and bone-in chicken breasts, wings, and turkey whole or legs..

 

Cowgirl Coffee Rub

A premium rub that embodies a primitive and exotic experience of woods and cooking by an open fire. Grab your hat and head to the great outdoors. The mix of coffee, brown sugar and a dash of cayenne make the perfect rugged rub to ramp up your steak + burger. Great for charcoal, gas grill, open and sous vide cooking.

 

Get your grill on. Order today.

 

We are thrilled to announce and launch our new The Treehouse + Co Magazine –– a women-led monthly interactive online magazine about food, music, and hospitality, including curated recipes, articles, tips + tutorials, food recommendations, and music especially for you.

Founded 2013. We are a women-owned company that creates ephemeral experiences and products that nurture and promote healthy whole integrated living that empowers self and others to live with purpose. We desire to create a space, community, and products that support self-care, healing, and wholehearted full integrated living to enhance each individual's quality of life. To experience real refreshment.

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