Savory Butternut Squash Flatbread with Sage and Goat Cheese is a must-try autumnal treat for everyone. The candied walnut spice, sage, and goat cheese combine to create an irresistible savory-sweet balance. You can simplify the process by using store-bought flatbread and pre-cut butternut squash. The crunchy flatbread pizza reminds me of a late-fall stroll amid freshly fallen leaves.

Ingredients

1 package Wewalka Flatbread (Pre-cut, ready to use dough with it's own parchment paper included)
2 1/2 cups butternut squash, cubed (Save time by buying pre-cut butternut squash in the produce section or frozen is an option but not recommended.)
3 tablespoons olive oil
2 garlic cloves, minced
2 tablespoon The Treehouse + Co Candied Walnut Rub
1/4 cup goat cheese
2 tablespoons pumpkin seeds
Salt and pepper
Honey

Butternut Squash Flatbread with Sage + Goat Cheese

Ingredients

Instructions

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